<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-7030040</id><updated>2011-12-13T22:01:15.102-06:00</updated><title type='text'>Recipes for Success</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://lindasrecipes.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://lindasrecipes.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>14</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-7030040.post-112883492543010606</id><published>2005-10-09T00:14:00.000-05:00</published><updated>2006-10-09T21:56:10.176-05:00</updated><title type='text'></title><summary type='text'>Carrot Cake a la OrangeMost of us have tried the pop/cake mix cake treat. (If not, simply mix any cake mix with 12 oz. of your selected diet soda. Mix according to directions, but add no other ingredients. Points are calculated by the value of the dry mix calories, fat and fiber. Divide cake into 12 pieces.)Now, today's cake: a Duncan Hines carrot cake mix and 12 oz of diet orange soda pop. Mix </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/112883492543010606'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/112883492543010606'/><link rel='alternate' type='text/html' href='http://lindasrecipes.blogspot.com/2005/10/carrot-cake-la-orange-most-of-us-have.html' title=''/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-7030040.post-112002351173745530</id><published>2005-06-29T00:37:00.000-05:00</published><updated>2005-06-29T00:38:31.743-05:00</updated><title type='text'>"Fried" Squash*</title><summary type='text'>This idea was presented at a recent Weight Watcher's meeting. One can have almost traditional "fried" summer veggies: *squash, zucchini, green tomatoes, onions, okra, green peppers, mushrooms, etc.The method:Slice all veggies into 1/4" slices. (Recently I used yellow squash with onion.)Heat a skillet that has been sprayed (or add a little good-for-you oil.) Layer a single layer of veggies, spray </summary><link rel='related' href='http://lindaontheweb.com/recipes/Fried%20Squash.html' title='&quot;Fried&quot; Squash*'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/112002351173745530'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/112002351173745530'/><link rel='alternate' type='text/html' href='http://lindasrecipes.blogspot.com/2005/06/fried-squash.html' title='&quot;Fried&quot; Squash*'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-7030040.post-111820663667393198</id><published>2005-06-07T23:56:00.000-05:00</published><updated>2005-06-07T23:57:58.466-05:00</updated><title type='text'>Easy Corn Casserole</title><summary type='text'>Easy Corn CasseroleRecipe By :Serving Size : 12Categories : vegetableAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------15 ounces creamed corn15 ounces corn, whole kernel, canned -- drained1/2 cup egg beaters® 99% egg substitute1 cup sour cream, light1/2 large onion -- chopped1 box Jiffy corn muffin mix1 cup cheddar cheese, lowfat --</summary><link rel='related' href='http://lindaontheweb.com/recipes/Easy%20Corn%20Casserole.html' title='Easy Corn Casserole'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/111820663667393198'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/111820663667393198'/><link rel='alternate' type='text/html' href='http://lindasrecipes.blogspot.com/2005/06/easy-corn-casserole.html' title='Easy Corn Casserole'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-7030040.post-111361136208824237</id><published>2005-04-15T19:26:00.000-05:00</published><updated>2005-04-15T19:29:22.090-05:00</updated><title type='text'>Got any of that Crock Pot French Chuck Roast left?</title><summary type='text'> Got any of that Crock Pot French Chuck Roast left?In case you do, here's one use of the leftovers that is quick, easy and delicious.For each person you're serving:3 oz cooked meat (like the roast)  3-5 points1/4 c chopped onions  01/4 c chopped green pepper  01 t oil (flavored, if you have it)  11 c diced veggies (like peas and carrots)  22 oz canned sliced mushrooms  01/2 T cornstarch  01/2 c </summary><link rel='related' href='http://lindaontheweb.com/recipes/leftover%20roast.html' title='Got any of that Crock Pot French Chuck Roast left?'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/111361136208824237'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/111361136208824237'/><link rel='alternate' type='text/html' href='http://lindasrecipes.blogspot.com/2005/04/got-any-of-that-crock-pot-french-chuck.html' title='Got any of that Crock Pot French Chuck Roast left?'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-7030040.post-111337360301346661</id><published>2005-04-13T01:23:00.000-05:00</published><updated>2005-11-07T09:08:36.783-06:00</updated><title type='text'>Crock Pot French Chuck Roast</title><summary type='text'> Crock Pot French Chuck Roast  Ingredients4 lb. chuck roast most visible fat removed6 cloves garlic10 1/2 ounces beef broth ready to eat10 1/2 ounces French Onion Soup12 ounces coca-Cola regular   InstructionsTrim excess fat from roast. Make 6 slits in roast, and place a garlic clove into each cut.Place roast into crock-pot. Add the beef broth, French Onion soup, and Coca-Cola.Cook on low for 6-8</summary><link rel='related' href='http://lindaontheweb.com/recipes/crock%20pot%20roast.html' title='Crock Pot French Chuck Roast'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/111337360301346661'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/111337360301346661'/><link rel='alternate' type='text/html' href='http://lindasrecipes.blogspot.com/2005/04/crock-pot-french-chuck-roast.html' title='Crock Pot French Chuck Roast'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-7030040.post-110827393959822533</id><published>2005-02-12T23:50:00.000-06:00</published><updated>2005-02-12T23:52:19.600-06:00</updated><title type='text'>Saturday's Chili</title><summary type='text'>Recipe By :Linda PulliamServing Size : 16Categories : meat soupAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------1 pound ground beef, lean (80/20)1 onion -- chopped1 bell pepper -- chopped1 package Williams Chili seasoning15 ounces black beans15 ounces kidney beans28 ounces tomatoes, canned -- crushed28 ounces tomatoes, canned -- choppedIn </summary><link rel='related' href='http://lindaontheweb.com/recipes/index.html' title='Saturday&apos;s Chili'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/110827393959822533'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/110827393959822533'/><link rel='alternate' type='text/html' href='http://lindasrecipes.blogspot.com/2005/02/saturdays-chili.html' title='Saturday&apos;s Chili'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-7030040.post-110715319993840609</id><published>2005-01-31T01:25:00.001-06:00</published><updated>2005-01-31T00:33:19.936-06:00</updated><title type='text'></title><summary type='text'> BigOvenI just learned about software that could prove useful to any cook and/or Weight Watcher. I read at Lockergnome.com:    Generate grocery lists and meal plans. Swap recipes online. Much more!    Get integrated access to more than 150,000 recipes, find out the nutritional content of your favorite recipes, and manage your shopping list with ease! BigOven recipe software is an easy new </summary><link rel='related' href='http://lindaontheweb.com/recipes/pizza%20ideas.html' title=''/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/110715319993840609'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/110715319993840609'/><link rel='alternate' type='text/html' href='http://lindasrecipes.blogspot.com/2005/01/bigoven-i-just-learned-about-software.html' title=''/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-7030040.post-110715298254072815</id><published>2005-01-31T01:25:00.000-06:00</published><updated>2005-01-31T00:29:42.540-06:00</updated><title type='text'></title><summary type='text'>Pizza IdeasI often make pizza for my husband and myself that is "legal." I received an email today from the Gore, OK, Weight Watchers meeting. They have some web space on the local Methodist church website and publish some of their favorite recipes. Today's pizza recipe is very similar to what I do so I thought you might want to give it a look.Their pizza recipe:http://www.goreumc.org/</summary><link rel='related' href='http://lindaontheweb.com/recipes/pizza%20ideas.html' title=''/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/110715298254072815'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/110715298254072815'/><link rel='alternate' type='text/html' href='http://lindasrecipes.blogspot.com/2005/01/pizza-ideas-i-often-make-pizza-for-my.html' title=''/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-7030040.post-110638026168238381</id><published>2005-01-22T01:50:00.000-06:00</published><updated>2005-01-22T01:51:01.683-06:00</updated><title type='text'></title><summary type='text'>Mexican Pork ChopsRecipe from www.mealsmatter.orgServing Size : 4Categories : casserole ethnic meatAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------16 ounces pork loin chops -- boneless, 4 chops1 green bell pepper -- chopped1 onion -- chopped14 1/2 ounces stewed tomatoes -- canned2 cups corn kernels -- fresh or thawed frozen1/2 cup </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/110638026168238381'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/110638026168238381'/><link rel='alternate' type='text/html' href='http://lindasrecipes.blogspot.com/2005/01/mexican-pork-chops-recipe-from-www.html' title=''/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-7030040.post-110638017089635470</id><published>2005-01-22T01:48:00.000-06:00</published><updated>2005-01-22T01:49:30.896-06:00</updated><title type='text'></title><summary type='text'>Poor Man's TurtlesRecipe By : Learned about this in a WW meetingServing Size : 1Categories : dessert extrasAmount Measure Ingredient -- Preparation Method-------- ------------ --------------------------------60 pretzel twists -- mini60 Rolo candies60 pecan halvesPreheat oven to 325 degrees while preparing.Spray cookie sheet. Place pretzels in a single layer on the sheet.Place one </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/110638017089635470'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/110638017089635470'/><link rel='alternate' type='text/html' href='http://lindasrecipes.blogspot.com/2005/01/poor-mans-turtles-recipe-by-learned.html' title=''/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-7030040.post-109578949496216997</id><published>2004-09-21T12:58:00.000-05:00</published><updated>2004-09-21T12:58:14.963-05:00</updated><title type='text'></title><summary type='text'>Linda Pulliam </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/109578949496216997'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/109578949496216997'/><link rel='alternate' type='text/html' href='http://lindasrecipes.blogspot.com/2004/09/linda-pulliam.html' title=''/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-7030040.post-108925800652713526</id><published>2004-07-07T22:36:00.000-05:00</published><updated>2004-07-07T22:40:06.526-05:00</updated><title type='text'></title><summary type='text'>        Weight Commander        Sometime ago I posted information about a program for download named Weight Commander. It is a program that I have used on a daily basis for quite sometime to track the fluctuations of my weight. I am aware that Weight Watchers does not recommend daily weight measurement, but I have weighed daily for too many years to count!        This week I was contacted by </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/108925800652713526'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/108925800652713526'/><link rel='alternate' type='text/html' href='http://lindasrecipes.blogspot.com/2004/07/weight-commander-sometime-ago-i-posted.html' title=''/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-7030040.post-108624127465355657</id><published>2004-06-03T00:35:00.000-05:00</published><updated>2004-06-03T00:53:01.986-05:00</updated><title type='text'>WW Friends</title><summary type='text'>        WW Friends        This is not a recipe--I hope to publish one soon.        I have created a blog WW Friends with the purpose of making a place for us to share ideas. I am new to publishing blogs so we may hit a few snags along the way. I welcome the input of anyone with prior experience. Write me.        As I understand it, we should be able to encourage each other by sharing </summary><link rel='related' href='http://lindaontheweb.com/recipes' title='WW Friends'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/108624127465355657'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/108624127465355657'/><link rel='alternate' type='text/html' href='http://lindasrecipes.blogspot.com/2004/06/ww-friends_108624127465355657.html' title='WW Friends'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry><entry><id>tag:blogger.com,1999:blog-7030040.post-108491113418042842</id><published>2004-05-18T15:07:00.000-05:00</published><updated>2005-11-07T09:13:23.790-06:00</updated><title type='text'>Introduction</title><summary type='text'>I publish infrequently recipes that would be appropriate for people using the Weight Watchers points program. I encourage participation in this blog for anyone wishing to suggest recipes or cooking techniques that also could be used.</summary><link rel='related' href='http://lindaontheweb.com/recipes' title='Introduction'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/108491113418042842'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/7030040/posts/default/108491113418042842'/><link rel='alternate' type='text/html' href='http://lindasrecipes.blogspot.com/2004/05/introduction.html' title='Introduction'/><author><name>Unknown</name><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author></entry></feed>
